Curry n Kebob Menu (2025 Update)
Curry n Kebob, located in Boulder, CO, offers a diverse menu of Indian halal dishes with vegan and vegetarian options. From flavorful appetizers like Vegetable Samosas and Meat Samosas to aromatic curries like Ceylon and Masala, this restaurant caters to a variety of tastes. The Tandoori and Kebab section features mouthwatering options like Chicken Kebab and Fish Tandoori, cooked to perfection in a tandoori oven. Customers rave about the lunch specials and the Chicken Makni. The cozy ambiance, attentive service, and prompt delivery make dining at Curry n Kebob a delightful experience. Whether you're a fan of Indian cuisine or looking to explore new flavors, this restaurant is a must-try for anyone seeking authentic and delicious food.
Appetizers and Soups
Dal Soup
Red lentil and turmeric spiced soup.
Papadum
Crisp lentil crackers. Served with mint and tamarind chutney.
Vegetable Samosas
Potato and carrot filled pastry. Served 3 pieces to an order.
Meat Samosas
Ground chicken filled pastry. Served 3 pieces to an order.
Onion Baji
Chickpea batter fried onion fritters. Served 5 pieces to an order.
Tomato Soup
Garlic and Indian spiced tomato soup.
Tandoori Chicken Wings
Tandoori marinated chicken wings (10 pcs)
Jalfrezi
Tomato based non-dairy curry with chickpeas.
Ceylon
Sri Lankan style yellow coconut curry similar to a korma.
Saag
Punjabi style dish of chopped creamed spinach spiced with garlic and ginger.
Dansak
Mixed lentil curry comprised of red, urud, and tarka lentils.
Masala
Tomato cream curry spiced with garlic, ginger, and a mix of Indian spices.
Korma
Rich cream curry cooked with caramelized onions, nuts, and raisins.
Curry
Traditional tomato and coconut milk curry.
Malaya
Sweet and sour korma sauce cooked with pineapples.
Biryani
Similar to paella this basmati rice dish is a Middle-Eastern favorite.
Vindaloo
Tomato based non-dairy curry with potatoes. Traditionally served spicy.
Kashmiri
Korma sauce with cooked with sweet coconut flakes and dried fruit.
Makhni
Similar to the masala but cooked with tandoori chicken thighs.
Baingan
Northern Indian dish of pureed roasted eggplant with cream and spices.
Curries
Tandoori and Kebab
Chicken Kebab
Boneless yogurt-marinated tandoori chicken. Baked in the tandoori oven and sauteed in a light tomato sauce with onions and bell peppers.
Fish Tandoori
Garlic, ginger, and turmeric spiced swai (Asian whitefish). Baked in the tandoori oven and sauteed in a light tomato sauce with onions and bell peppers.
Shrimp Tandoori
Indian spice blend marinated gulf shrimp. Baked in the tandoori oven and sauteed in a light tomato sauce with onions and bell peppers.
Navaratan (Vegetable) Korma
Navaratan (vegetable) korma. Translated as 9 gems, this dish has 9 different vegetables in a rich korma sauce.
Aloo Gobi
Potatoes and cauliflower in a non-dairy curry sauce.
Malai Kofta
Mixed vegetable dumplings in a masala sauce.
Bhindi Bhaji
Sauteed okra cooked with onions and traditional spices.
Side of Saag
Plain saag half portion with purchase of entree only.
Side of Curried Vegetables
Mixed vegetables in a coconut curry.
Saag Paneer
Chopped spinach with paneer cheese.
Baingan Bharta
Northern Indian dish of pureed roasted eggplant with cream and spices.
Aloo Baingan
Potatoes in creamy pureed roasted eggplant.
Chana Masala
Whole chickpeas in a tomato cream curry.
Mutter Paneer
Green peas and paneer in masala sauce.
Mushroom Mutter
Mushrooms and green peas in masala sauce.
Paneer Masala
Paneer cheese in masala sauce.
Vegetable Ceylon
Similar to the vegetable korma but with the coconut curry Ceylon sauce.
Chana Saag
Chopped spinach with whole chickpeas.
Dal Makhani
Lentils cooked masala style with tomatoes and cream.
Tarka Dal
Mixed lentils cooked curry style. Great vegan option.
Aloo Mutter
Potatoes and green peas in masala sauce.
Vegetarian and Vegan
Naan
Kabuli Naan
Naan stuffed with coconut and dried fruit. Indian flatbread baked fresh tandoori oven and lightly brushed with butter.
Keema Naan
Naan stuffed with spiced ground beef. Indian flatbread baked fresh tandoori oven and lightly brushed with butter.
Aloo Naan
Naan stuffed with spiced potatoes and carrots. Indian flatbread baked fresh tandoori oven and lightly brushed with butter.
Roti
South Asian whole-wheat flatbread. Indian flatbread baked fresh tandoori oven and lightly brushed with butter.
Naan
Traditional flatbread baked in tandoori oven and lightly brushed with butter.
Garlic Naan
Naan topped with chopped garlic and cilantro. Indian flatbread baked fresh tandoori oven and lightly brushed with butter.
Onion Naan
Naan stuffed with chopped spiced onions. Indian flatbread baked fresh tandoori oven and lightly brushed with butter.
Cheese Naan
Naan stuffed with a mixed cheese. Indian flatbread baked fresh tandoori oven and lightly brushed with butter.
Tamarind Chutney
8 oz. Sweet and sour dipping sauce.
Mint Chutney
8 oz. Spicy and slightly sweet dipping sauce.
Raita
8 oz. Yogurt, cucumber, and carrot dipping sauce.
Achar
8 oz. Assorted spicy pickles.
Mango Chutney
8 oz. Sweet mango in relish.
Condiments
Beverages
Mango Lassi
Sweet mango yogurt shake.
Beverage Cooler
Chai
Mitha Aloo Dansak Special
Curried sweet potatoes and split peas. Served with rice and naan.
Chicken Kebab Special
Tandoori chicken cubes tossed in a light tomato sauce with onions and bell peppers. Served with rice and naan.
Chicken Dansak Special
Curried chicken in a lentil curry. Served with rice and naan.
Chicken Vindaloo Special
Curried chicken and potato in a non dairy curry. Served with rice and naan.
Chana Masala Special
Chickpeas in a tomato and cream curry.
Chicken Makhni Special
Yogurt marinated tandoori chicken (dark meat) in a tomato and cream curry.
Chicken Masala Special
Yogurt marinated tandoori chicken (white meat) in a tomato and cream curry.
Mushroom Mutter Special
Mushroom and green peas in a tomato and cream curry. Served with rice and naan.
Aloo Gobi Special
Potatoes and cauliflower in a non dairy curry. Served with rice and naan.
Chana Saag Special
Chopped spinach with whole chickpeas.
Vegetable Ceylon Special
Mixed vegetables in a yellow coconut curry. Served with rice and naan.
Chicken Tandoori Special
Half chicken on the bone. Baked in the tandoori oven and sauteed in a light tomato sauce with onions and bell peppers.